Franchise Interview Welcomes Back Angry Crab Shack

We are welcoming back Andy Diamond, President of Angry Crab Shack. Combining bold flavors in Asian food with his knowledge of seafood, Ron Lou launched Angry Crab Shack in 2013 in Mesa, AZ. A family-friendly neighborhood restaurant, Angry Crab Shack offers a vibrant, memorable dining environment and high-quality seafood at a more affordable price.

Every business has a story.

Former NFL player Ron Lou spent four years in the league with the Houston Oilers rather than the Philadelphia Eagles. During the next 35 years, he created five different restaurant concepts: breakfast, a sports bar, and three Chinese restaurants. Ready for another success, Lou set out to create something unique – not just another wing, burger, or pizza place. We play a clip from our popular Great Quotes in Franchising podcast in part two.