Franchise Interview with Cornbread Farm to Soul

We are excited about our upcoming interview featuring Adenah Bayoh, the co-founder of Cornbread Farm to Soul. Established in 2017 by Adenah Bayoh and Elzadie “Zadie” Smith, Cornbread specializes in delectable soul food offerings, including baked mac & cheese, collard greens, yams, chicken, signature cornbread, and other unique menu items. Located in New Jersey, Cornbread currently operates three open locations in the NYC/NJ area.