Franchise Interview with District Taco

We are meeting with Chris Medhurst, COO of District Taco, the premier authentic Mexican fast-casual restaurant, bringing the flavors of the Yucatán to the masses. The franchise has grown to 15 locations in and around Washington D.C. and Philadelphia metro areas. Their mission is to serve quality – Yucatán style – fresh, simple, and healthful Mexican food, with a fully customizable menu that includes vegetarian, vegan, and gluten-free options. District Taco's food is made fresh daily from the highest quality ingredients. They strive to limit their environmental impact by serving in environmentally friendly packaging where possible.