Subzero Ice Cream Meets with Franchise Interviews

Franchise Interview with Subzero Ice Cream
If you're a fan of Shark Tank, you're likely familiar with Sub Zero Ice Cream. We have the pleasure of meeting with Jerry Hancock, the founder of Sub Zero Ice Cream. Sub Zero Ice Cream utilizes liquid nitrogen at a chilly negative 321 degrees to freeze and hand mix each personalized order, employing a unique patented process. In addition to its distinctive and visually captivating freezing technique, Sub Zero Ice Cream accommodates various dietary requirements. The brand offers six bases, including classic premium custard, low-fat custard and yogurt, as well as lactose-free, vegan, and sugar-free options. After selecting a base, customers can further customize their orders with mix-ins, providing endless possibilities for crafting personalized ice cream treats. We also discuss Jerry's experience on Shark Tank.