Franchise Interviews 4.0

Mama Fu's Asian House on Franchise Interviews

On today's show, Franchise Interviews is meeting with the CEO of Mama Fu's Randy Murphy. As customer concentration in Asian food continues to sizzle, Mama Fu's is validating what it saw occurring years ago and anchoring itself as a segment leader. Randy suggested on the show that it's an exciting time for Mama Fu's as we continue to build on the brand's success and enhance momentum toward our national expansion goals. Click the play button to listen to the show. 

Main Squeeze Juice Meets with Franchise Interviews

We are meeting with the CEO of Main Squeeze Juice Co., Thomas Nieto. Main Squeeze Juice Company, based out of New Orleans, LA, has been franchising its fast-casual juice and smoothie bar concept since 2017. Main Squeeze’s mission is to make health more accessible, and the company’s nutritionist-designed, superfood-centric menu does that by offering a daily source of plant-based nutrition packed with natural and quick energy. 
We will discuss how Main Squeeze Juice Co. has been paired with Pro Bowl Punter Thomas Morstead since 2019, making the brand a pioneer for franchises partnering with professional athletes. Thomas Morstead decided to become a partner of the New Orleans-based juice and smoothie bar because nutrition is one of his top priorities, and he wanted to share the importance of a healthy diet with his fans. CEO Thomas Nieto believes partnering with Morstead has contributed to Main Squeeze Juice Co.’s brand growth and credibility.
 

Lumberjacks Meets with Franchise Interviews

We are meeting with Jeff Garrett, founder of Lumberjacks. In 2004, in one of those “wake up in the middle of the night” moments, Jeff Garrett thought of Lumberjacks and the timber industry theme. He immediately got to work on converting a generic diner to incorporate this theme and fittingly renamed the place … Lumberjacks. The brand has since grown to nine corporate and franchise restaurants throughout Northern California and Las Vegas, with 25-50 more predominantly franchise locations set to open in the next few years. Guests line up in droves for the experience and a taste of home-style cooking “Where the big boys eat.”
 

Lost Cajun Restaurant Meets with Franchise Interviews

We are meeting with Raymond Griffin of the Lost Cajun Restaurant franchise. The Lost Cajun Restaurants” features southern-style home cooking, like Fried catfish, shrimp, and oysters. The Lost Cajun Restaurants are a full-service, family-friendly restaurant that provides the best service in the industry, and it is their goal to make all of their guests feel like they are having dinner at a friend’s house. From their open kitchens to their handmade wooden tables and New Orleans atmosphere, you will think you’ve stepped off the street into a New Orleans bistro!
 

Lenny's Subs on Franchise Interviews

Franchise Interview with Lenny's Sub ShopThis podcast was one of our earliest shows. In 1979, Len and Sheila Moore started selling Delicious Subs and Philly Cheesesteaks in their Sub King Restaurant on the Wildwood, New Jersey boardwalk. Their restaurant was a hit with tourists and locals who loved the great food and friendly atmosphere.
 

Kono Pizza Meets with Franchise Interviews

Franchise interview with Kono PizzaOver the years, we have had some cool concepts on the show. Today’s show is no exception. We are meeting with Matt Bailey, the VP of operations for “The Original” Kono Pizza. The “Original” Kono rocked the country when it introduced pizza cones in the United States, solving the dilemma of eating a slice without a gooey, drippy mess.
With their cutting-edge 3D crust, the cones feature the first and only seamless bread product that can be held and eaten in one hand without spilling or dripping any grease or sauce.

Kona Ice Meets with Franchise Interviews

Franchise Interview with Kona IceTony Lamb founded Kona Ice, which provides a bright, welcoming, and professional alternative to the typical ice cream truck. Kids line up to buy shaved ice and use a patented "Flavor Wave," where customers can pour their flavors onto the ice with thousands of combinations, making it a fun, interactive experience for kids. Kona Ice is a national franchise. Its crisp, clean trucks and revolutionary design are changing how America thinks about the stereotypical ice cream truck.

Kilwin's Franchise Meets with Franchise Interviews

Franchise Interview with Kilwin'sWe are meeting with Steve Titus of Franchise Development for the Kilwin’s franchise opportunity. Kilwin’s hand-made Chocolates, Fudge, and Original Recipe Ice Cream have existed since 1947. Their product line includes the following:
Genuine hand-made premium chocolates have been made the same way since 1947 in Petoskey, MI.
Their secret recipe Made In Store products like Mackinac Island Fudge, Brittles, Caramels, Caramel Corn, hand-dipped Chocolate products, and “The Perfect Apple” Caramel Apples add theater to the store experience and are of the highest quality.
Their Original Recipe Ice Cream (the recipe has stayed the same for several decades) is real ice cream. Just ask their customers!

Kelly's Roast Beef Meets with Franchise Interviews

Franchise podcast with Kelly's Roast Beef
We have a scheduled meeting with Dan Doherty, who serves as the Director of Operations and Vice President at Kelly's Roast Beef. Doherty's affinity for Kelly's Roast Beef dates back to his childhood, and he has consistently favored their signature buttery roll filled with roast beef, barbecue sauce, mayo, and cheese. In the late 70s, he transformed his love for the brand into a summer job, gaining valuable life lessons such as a strong work ethic. These lessons have guided him on the corporate side of the brand, where he has played a crucial role in expanding Kelly's presence and establishing it as a household name.
 

Juice Stop Meets with Franchise Interviews

Franchise interview with Juice Stop
This podcast was one of our earlies shows. JUICE STOP stores attract a wide variety of consumers, ranging from executives to laborers to students - all seeking a quick, nutritious, tasty meal. Therefore, the JUICE STOP products and environments have been specifically designed to appeal to this broad spectrum of consumers.