Franchise Interviews 4.0

Homestory Franchise Opportunity - Franchising the Door Industry

We often think of food when discussing franchising. But today Franchise Interviews is discussing franchising the door industry. We are meeting with the President of Homestory, David Winter and the Vice President of Business Development for HomeStory Luke Helm. Homestory is based in Sacramento and was founded in 2007 as the answer to traditional timely and costly door replacement methods that require skilled labor.
 
Its modern technology is designed to help both homeowners and franchisees as it permits doors to be installed in record time without clutter or bother. HomeStory is committed to assisting homeowners tell the story of their homes by changing their living spaces in a fast and affordable way via door replacement.
On part II, we will also reveal the Franchise Secret from our Great Quotes in franchising segment.

Go Mini's CEO Chris Walls on Franchise Interviews

We are meeting Chris Walls, President and CEO of Go Mini's. Go Mini's is an innovative portable storage company offering a unique approach to the industry – using territories instead of physical locations, significantly reducing overhead costs. This flexible model not only benefits franchisees but also allows them to serve customers more effectively and efficiently! In Part two, we play a clip from our popular Great Quotes in Franchising podcast.

Global Franchise Opportunities Founder Bill Redfern on Franchise Interviews

We have a great show today! We are meeting with Bill Redfern, founder of Global Franchise Opportunities, which includes internationally recognized brands (A Buyer's Choice Home Inspection, iHandyman, and iCare - Intelligent Home Care Solutions). In Part 2, we discuss what every "frantrepreneur" needs to know before buying a franchise.

Fish Window Cleaning Franchise Business Opportunity on Franchise Interviews

Franchise Interviews is meeting with Chad Kunkel, owner to the franchise Fish Window Cleaning. Next time you get in your car, look at all the windows around you: from storefronts, restaurants, office buildings, schools, houses, and strip malls. Businesses and homes all have one thing in common, windows that get dirty. Not only do they need to be cleaned today, but again next week, next month, and next year.
 
 
About Fish Window CleaningMike Merrick founded Fish Window Cleaning in January 1978. Based on growing demand and his success, Mike realized there was a need for this service in other markets. He used his 20 years of experience to create the Fish Window Cleaning franchise system. In 1998, the first FISH franchise opened in Tampa, FL, and from there, FISH became the world's largest window cleaning company with over 200 franchisees coast-to-coast.FISH owners experience a business that gives them a great lifestyle immediately (no nights, weekends, or holidays) and the ability to go out every day and grow their business in a market with fragmented competition. Most importantly, the owner is not the window cleaner, but the business professional who is dedicated to following the complete franchise system.

Biscuit Belly Franchise Opportunity - Biscuits, Balance, and Beyond: A Multi-Unit Franchise Journey

Welcome to the show, aspiring frantrepreneurs! Today, we're serving up a fresh perspective on the world of franchising with multi-unit Biscuit Belly franchisee, Neesh Patel. Neesh brings a unique insight, having previously operated a different restaurant concept before diving into the fast-casual breakfast scene. Join us as we explore his journey into multi-unit ownership, the strategic choices that led him to Biscuit Belly, and how he's found that coveted work-life balance in the demanding restaurant industry. From the allure of a streamlined model to the surprising potential of breakfast catering, Neesh shares invaluable lessons for anyone considering a franchise venture.

Fancy Art, NFP Franchise Business Opportunity

Welcome to Franchise Interviews! Today, we're thrilled to meet George Vodin of Fancy Art, NFP. Get ready for a great show!
Fancy Art, NFP is truly your one-stop shop for all your wall décor needs. Imagine owning a business that's not only profitable but genuinely fun to go to every day. At Fancy Art, NFP, you'll be surrounded by beautiful artwork and soft music, dealing with a cultured clientele who appreciate the finer things in life and have the discretionary income to afford them.
Every job is unique, so your work will never be monotonous or mundane. And once your masterpiece is finished, it will prominently reside in a home or business, bringing joy, brightening the living environment, and becoming a focal point of conversation. That's why word-of-mouth will always be your best publicity! Oh, and did we mention it's a big-ticket item with high-profit margins?

Dwyer Group Franchise Business Opportunities Meets with Franchise Interviews

We are meeting Mike Bidwell, the President and CEO of Dwyer Group.  Mike Bidwell has been a visionary in the franchise industry for over three decades, beginning in 1984 when he opened up his own Rainbow International® Carpet Cleaning & Restoration franchise and later adding a Mr. Rooter® Plumbing franchise in 1992.
Fast forward to January of 2014, where Mike has not only been president for seven years, he is now CEO of Dwyer Group, the holding company for 17 franchise brands with more than 2,800 franchises in nine different countries.

DUCTZ Franchise Business Opportunity

Franchise Interviews is meeting with John Rotche, President and Founder of the franchise opportunity DUCTZ. John started the company as a one van operation in Ann Arbor, MI in 2002.  John will talk about his strategic growth by buying his major competitor Duct Busters in 2006 and positioning the company to become a subsidiary of BELFOR, the world’s largest insurance restoration company. John created the DUCTZ National Service Team, the first rapid-response team in the industry, comprised of highly trained and certified DUCTZ specialists pulled from its franchise owners to provide services throughout the country at major disaster areas after events such as Hurricane Katrina and the California wild fires. The creation of this team allows John to provide built-in business to his franchisees and give them “on the job” training at sites that are in serious need of indoor air quality. John will share his story about what he did to help DUCTZ strategically grow and how to provide DUCTZ franchisees with built-in business and “on the job” training.
About DUCTZ DUCTZ, the nation's largest HVAC franchise, was originally founded by John Rotche in 2002, as a “one van” operation in Ann Arbor, MI.

Dryer Vent Wizard Meets with Franchise Interviews

We have a great show today. We are meeting with Dave Lavalle - Founder of the Dryer Vent Wizard franchise. David Lavalle, founded the Dryer Vent Wizard franchise system in 2004 in the Boston area. Lavalle frequently encountered homeowners having issues with their dryer vent systems that required an "urgent response." These issues were a result of dryer vent lint accumulation, blockages, disrepair, or improper venting configurations. The concept originated when Lavalle realized the need for a specialist for dryer vents.  Within a few years, the concept expanded into a successful franchise that specializes in dryer fire prevention and energy savings through dryer vent cleaning, inspection, repair, replacement, alterations, and maintenance for single and multi-family residential and commercial entities.
In Part 2, we discuss what every entrepreneur needs to know before buying a franchise. We will play a clip from our popular Great Quotes in Franchising podcast.

Crust Pizza Co: Building Lives Through Pizza: An Interview with Carl Comeaux

We are meeting with Carl Comeaux, CEO of Crust Pizza Company. Comeaux's entrepreneurial journey began at the age of 16 as a personal trainer, initially driven by the desire to transform people's lives through fitness. His focus then evolved to entrepreneurship, where he is motivated by creating opportunities and jobs. Witnessing employees' growth, such as moving from an $8/hour wage to earning a $40,000-$50,000 salary, fuels Comeaux's dedication to expanding his business. Now, through the Crust Pizza Co. franchise, he aims to transform the lives and financial well-being of both franchisees and their teams.  
Crust Pizza Co. is the brainchild of Clint Price and Mark Rasberry, whose lifelong friendship and shared passion for pizza led them to establish a partnership leveraging their professional experience with a vision for growth.
Key takeaways:
Emphasis on Passion and Values: Carl emphasizes the importance of passion in business and looks for franchisees who share Crust Pizza's core values, summarized by the acronym "CRUST" - Commitment, Respect, Unity, Service, and Thankfulness.  
Focus on Creating a High-Quality Customer Experience: Crust Pizza aims to provide a unique dine-in experience, focusing on ambiance, fresh ingredients, and a distinct Chicago-style thin crust pizza.  
Strategic Growth and Support for Franchisees: Crust Pizza is focused on steady, clustered growth in the Southeast, with a strong emphasis on supporting franchisees through comprehensive training, technology, and ongoing support to ensure mutual success.