Franchise Interviews 4.0

Your Pie Meets with Franchise Interviews

Franchise podcast with Your Pie
We have the pleasure of meeting Drew French, the founder of the Your Pie franchise. Your Pie stands as the pioneer of the quick-serve, brick-oven, customized personal pizza concept worldwide. Drew French, owner and originator of Your Pie, drew upon his restaurant background and knowledge of conveyor-driven quick-serve systems, combining them with brick oven technology to create the highest quality pizza available at incredible speed. Inspired by family recipes from the island of Ischia, Your Pie uses exclusively fresh ingredients, homemade pizza sauces and salad dressings, and offers a range of options including vegan, vegetarian, gluten-free, and traditional pizzas. Customers who visit Your Pie have come to anticipate a custom-made, delicious pizza delivered to their table in under 10 minutes - truly defining the fast casual experience. 

Yogurtland Meets with Franchise Interviews

Franchise podcast with Yogurtland
Today on Franchise Interviews, we take a moment to enjoy some yogurt in the studio as we delve into the Yogurtland franchise opportunity. Despite the abundance of frozen dessert concepts available, Yogurtland, headquartered in Anaheim, California, stands out for pioneering the customer-created frozen yogurt experience and developing a proprietary product. By empowering customers to customize their desserts, Yogurtland has expanded its presence to nearly a dozen states, as well as Japan and Mexico. 

Yo! sushi Meets with Franchise Interviews

Franchise interview with Yo! Sushi
Over time, the food industry has witnessed the emergence of various new categories. YO!Sushi offers a range of sushi rolls, sashimi, Asian-inspired salads, and a variety of classic hot Japanese dishes. These are served on color/price-coded dishes that move along a sleek, snaking conveyor belt. YO!Sushi currently operates 60 company-owned restaurants in the U.K., along with more than a dozen franchised locations in Ireland, Portugal, and the Middle East. The company's focus for its initial U.S. expansion is on the East Coast and other major markets such as Chicago, Dallas, and Miami. 

Woworks Meets with Franchise Interviews

Franchise interview with Woworks
We have an exciting show lined up, featuring an interview with Kelly Roddy, the CEO of WOWorks. Established in 2020, WOWorks is dedicated to helping guests pursue their passions and live their best lives by offering healthy, nutritious, and flavorful meals along with exceptional hospitality. Owned by Centre Lane Partners, LLC, WOWorks' portfolio includes Saladworks, the leading fast-casual salad brand in the nation; Frutta Bowls, a unique franchise offering superfood bowls, fresh fruit smoothies, protein bites, and more; Garbanzo Mediterranean Fresh, a well-loved Mediterranean restaurant concept; and most recently, The Simple Greek, which provides a fresh and healthy twist on traditional Greek recipes in a fast-casual setting. WOWorks aims to achieve significant growth across all its brands through various channels, including ghost kitchens, food trucks, grocery retail, and more. 

Wok Box Meets with Franchise Interviews

Franchise interview with Wok Box
We are scheduled to meet with Lawrence Eade from the Wok Box franchise, a quick-casual service restaurant that specializes in delicious wok-cooked Asian cuisine. Wok Box currently offers franchise opportunities in selected regions across the USA and has established locations throughout North America. The franchise is introducing a new Pan Asian dining experience, featuring fresh and convenient wok-cooked meals, Stir-fry Noodle, Rich and Curry Boxes, Soups, and Asian Banh Mi Sandwiches with unique sauces. Their restaurants boast modern, engaging, and comfortable settings aimed at providing customers with a memorable brand experience.
Our discussion will focus on how Wok Box distinguishes itself from competitors in the franchising arena. Wok Box places significant emphasis on its distinctive interior design and decor, which complements its quick and appealing food offerings. Additionally, we will explore how Wok Box creates a brand experience that leaves a lasting impression on customers. Each restaurant is designed with open dining areas, tiled walls, plasma televisions, and an inviting, unique kitchen layout. For more information about Wok Box, tune in to the show.

Walk On's Bistreaux and Bar Meets with Franchise Interviews

Franchise interview with Walk On's franchise
We have the pleasure of meeting with Brandon Landy, the Founder, Co-Owner, and CEO of Walk-On’s Bistreaux & Bar. At Walk-On’s, a vibrant atmosphere and enthusiastic culture are part of the everyday experience. What truly sets them apart, however, is their authentic, irresistible Louisiana cuisine, prepared fresh in a from-scratch kitchen. From seafood to traditional Cajun dishes to hearty burgers, Walk-On’s offers a culinary experience that keeps you coming back for more. 

Urban Bricks Pizza Meets with Franchise Interviews

Franchise interview with Urban Bricks
Today, we're sitting down with Sammy Aldeeb, the Founder of Urban Bricks. Urban Bricks Pizza offers authentic Neapolitan pizza at an affordable price, aiming to satisfy every customer's palate. They value the pizza-eating culture, ensuring a personalized experience without compromising on quality or speed.
Urban Bricks Pizza isn't just a brand or product; it's a lifestyle. Their personality shines through their edgy, outgoing, and progressive approach. They pride themselves on authenticity, exceptional customer service, integrity, and quality, which are the standards they uphold for everyone in the Urban Bricks Pizza family.
 

trufoods Meets with Franchise Interviews

Franchise interview with Trufoods
Today's show promises to be fantastic as we sit down with Gary Occhiogrosso from TruFoods. Gary, a previous guest on our show, was also featured on our Great Quotes in Franchising podcast. TruFoods encompasses a range of franchise concepts, including Arthur Treacher's Fish And Chips, Pudgie's Famous Chicken, Wall Street Deli, and Ritter's Frozen Custard. Marty and Don fondly recall memories of the Arthur Treacher's Brand. 

Tropical Smoothie Cafe Meets with Franchise Interviews

Franchise interview with Tropical Smoothie Cafe
We have a meeting scheduled with Mike Rotondo, the CEO of Tropical Smoothie Café. What began as a single café on a beach in Destin, Florida, has evolved into a lifestyle brand for individuals seeking healthy alternatives to fast food. Tropical Smoothie Cafe serves up delicious and nutritious food and smoothies every day. 

Totally Nuts Meets with Franchise Interviews

Franchise Interview with Totally Nuts
This podcast, we are scheduled to meet with the franchise opportunity offered by Totally Nutz. Matt Barker and his wife, Yvette, were once successful marketing executives who grew tired of the rat race and began searching for their next big venture. Their moment of inspiration struck when they remembered the countless conferences they attended, where thousands of people circulated with various handouts.
Under the brand name Barker's Olde Fashioned Almonds, Matt and Yvette started roasting Cinnamon Glazed Almonds in 1990, selling their product at various fairs and festivals. As they received feedback from customers over the years, expressing their enjoyment of the product but also a desire for more variety, Matt and Yvette began experimenting with different flavors and varieties. In 1992, they rebranded as Totally Nutz and launched their franchise opportunity in May 2014.